TAXI!: The History of Checker Cabs & Cars
22:54
YouTubeEd's Auto Reviews
TAXI!: The History of Checker Cabs & Cars
A classic car connaisseur tells the history of Checker, a carmaker but also taxi operator. We look at the history of the brand and it's many models, including the most well known, the Checker Marathon. With their bright yellow color and checkered decals, they were a common sight as cabs in many American cities. Remember to like, subscribe and ...
328.6K viewsNov 6, 2024
Yellow Cab History
STEAK SANDWICH🥩 Ingredients For the caramelized onions: -Yellow onions -Butter -Extra virgin olive oil -Salt -Pinch of sugar -Dry white wine or vermouth -Thyme -Beef stock For the spread: -Garlic -Extra virgin olive oil (to confit garlic) -Crème fraîche -Chives -Fresh lemon juice -Sherry vinegar -Dash of horseradish (optional) -Salt -Black pepper For the steak -Ribeye or NY strip -Salt -Pepper -High smoke-point oil (Ie: beef tallow, avocado oil) -Butter -Rosemary -Thyme -Garlic clove To serve:
1:02
STEAK SANDWICH🥩 Ingredients For the caramelized onions: -Yellow onions -Butter -Extra virgin olive oil -Salt -Pinch of sugar -Dry white wine or vermouth -Thyme -Beef stock For the spread: -Garlic -Extra virgin olive oil (to confit garlic) -Crème fraîche -Chives -Fresh lemon juice -Sherry vinegar -Dash of horseradish (optional) -Salt -Black pepper For the steak -Ribeye or NY strip -Salt -Pepper -High smoke-point oil (Ie: beef tallow, avocado oil) -Butter -Rosemary -Thyme -Garlic clove To serve:
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Sarah marie on Instagram: "French dip roast beef pinwheels! Welcome back to my appetizer series! Ingredients: Puff pastry sheets (2) thawed Package of thinly sliced roast beef 2 yellow onions (caramelized) 2 tbsp butter 1/2 tsp salt Provolone cheese slices Egg Wash: 1 egg 1 tbsp water Au Ju: 1 & 1/2 cups beef stock 1 tbsp Worcestershire 1/2 tsp garlic powder 1/2 tsp onion powder How to: Start by thinly slicing onions. Add to a pan with butter and salt and cook on medium heat until they are brown
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Sarah marie on Instagram: "French dip roast beef pinwheels! Welcome back to my appetizer series! Ingredients: Puff pastry sheets (2) thawed Package of thinly sliced roast beef 2 yellow onions (caramelized) 2 tbsp butter 1/2 tsp salt Provolone cheese slices Egg Wash: 1 egg 1 tbsp water Au Ju: 1 & 1/2 cups beef stock 1 tbsp Worcestershire 1/2 tsp garlic powder 1/2 tsp onion powder How to: Start by thinly slicing onions. Add to a pan with butter and salt and cook on medium heat until they are brown
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