This Pecan Pie uses real maple syrup and a thick custard filling. 9 inch pie For the crust, follow the instructions in the previous post for an all-butter pie crust. Preheat the oven to 375°F (190°C). Poke the bottom and sides of the crust with a fork, line with parchment paper, and add pie weights or dry beans. Bake for 20 minutes, then cool completely. Toast 2 1/2 cups of pecans in a 350°F oven for 8 minutes, flipping halfway. Chop 1 1/2 cups and leave the rest whole for the top. For the filli
This Pecan Pie uses real maple syrup and a thick custard filling. 9 …
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If you're a lover of southern pecan pie, this recipe is for YOU! This will be the BEST Pecan Pie you ever try! ⁠ ⁠ This pie features a homemade flaky crust, a sticky center made WITHOUT any corn syrup and with maple syrup instead, and a crunchy pecan top. 🥧⁠ ⁠ It's the perfect balance of sweetness and the amazingly gooey center makes this the best holiday dessert! 🎄⁠ ⁠ RECIPE: https://www.evolvingtable.com/pecan-pie-without-corn-syrup/⁠ ⁠ #pecan #pecanpie #holidaycooking #holidaydesserts #sout
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