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Quick & Easy Tortellini Bake: 5-Ingredient Dinner

Busy weeknight? This easy tortellini bake is perfect! Just 5 ingredients - ground beef, tortellini, marinara sauce, cream cheese, and mozzarella - for a delicious and satisfying meal. #dinner #familydinner #dinnerrecipe #dinnerideas #food #cooking #easyrecipe #pasta #weeknightdinner #lazycooking #easymeal #meal Brooke(@mealsandmunchies ...

151.2M viewsJul 19, 2022

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Seafood Lasagna with Shrimp and Crab Ingredients: Pasta: 12 lasagna noodles Seafood: 1 lb shrimp, peeled and deveined 1 lb crab meat Cheeses: 2 cups ricotta cheese 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese Sauces and Creams: 4 cups Alfredo sauce 1 cup heavy cream Seasonings: 2 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon fresh parsley, chopped 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon red pepper flakes Toppings: ½ cup breadcrumbs Directions: Preheat th

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9.7K views

Seafood Lasagna with Shrimp and Crab Ingredients: Pasta: 12 lasagna noodles

easy.recipes859

Diy Origami Dancing Toy Paper Craft 🐶👽 ‪@ArasEasyArt‬ #diy #viral #ytshorts #dog

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Diy Origami Dancing Toy Paper Craft 🐶👽 ‪@ArasEasyArt‬ #diy #viral #ytshorts #dog

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Christmas Cookie Cheesecake Bars ✨🎄 A cute and easy recipe, perfect for christmas! (recipe makes an 8x8 pan) Ingredients: ~2 packs of pillsbury christmas sugar cookies (I used 25 for the bottom of the pan and 9 for the top, and had some leftovers) 16 oz (454g) cream cheese, softened (block style, not spreadable) ½ cup (100g) granulated sugar 2 Tbsp (30g) sour cream 1 tsp vanilla extract 1 tbsp all-purpose flour Pinch of salt (optional) 1 large egg, room temp 2 tbsp christmas sprinkles (jimmies)

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My favorite thing to do this time of year and the reason is simple, delicious, healthy and soothing. If you have never had fresh, homemade grape juice, I assure you, you are missing out; it's nothing like anything you can buy in a store! It's more like nectar than store bought juice, thick and smooth. Cook the grapes: Put the mashed grapes into a large stockpot. Slowly heat the grapes and juice to a simmer on medium heat, and then simmer for 10 minutes. Stir occasionally so that the grapes don't

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