Oct 21, 2025 · At What Temperature Is Turkey Done? Regardless of the size of your turkey, it's safe to eat once its internal temperature reaches 165°F, which you can gauge using a meat …

Oct 28, 2025 · According to the Department of Agriculture, a turkey must reach 165 degrees F to be safe, but you can take it out of the oven as low as 160 degrees F because the temperature …

Oct 10, 2025 · A turkey is done when the internal temperature reaches a minimum of 165 degrees. The temperature may continue to rise after you remove the turkey from the oven, and …

Jul 1, 2025 · Cooking a turkey can feel daunting, but getting the temperature right makes it easy. A juicy, flavorful turkey starts with knowing the safe internal temperature.

Jan 11, 2025 · On one hand, the USDA specifies 165°F as the safe minimum internal temperature for poultry. However, their guidelines also state 180°F as the minimum temperature for thigh …

Nov 27, 2025 · USDA guidance for home cooks says to cook all turkey to an internal temperature of 165°F in the thickest parts of the breast and thigh. That single number is simple to …

Dec 11, 2025 · However, ensuring that your turkey is cooked to the perfect internal temperature is crucial for safety, juiciness, and flavor. This comprehensive guide will walk you through the …

Nov 6, 2024 · What Should the Temperature of a Turkey Be? You'll find that most people (including the USDA) consider the turkey to be done once it's reached a minimum internal …

The best way to know when your turkey is done is to take its internal temperature. Make sure your Thanksgiving turkey is perfectly cooked by resting the turkey before carving.

Nov 24, 2025 · After confirming your turkey reached 165 degrees F, let the turkey rest for 20 minutes before carving to help juices set. Serve immediately or keep cooked turkey hot above …