
Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey
Nov 17, 2023 · A whole turkey is safe when cooked to a minimum internal temperature of 165 °F, as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh …
Turkey Basics: Safe Cooking - Food Safety and Inspection Service
Oct 22, 2019 · Turkey Basics: Safe Cooking A food thermometer should be used to ensure a safe minimum internal temperature of 165 °F has been reached to destroy bacteria and prevent …
Is the Turkey Done Yet? A Step-by-Step Guide to Cooking Safely
Nov 24, 2025 · The turkey is golden brown, the kitchen smells amazing, and your guests may be telling you it’s ready to eat. But looks can be deceiving when it comes to cooking poultry. The only way to …
A whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the …
Your Safe Thanksgiving Guide - Food Safety and Inspection Service
Nov 25, 2025 · Regardless of how it is cooked, the internal temperature of cooked turkey must be a minimum of 165 degrees F. Use a food thermometer to measure the internal temperature of turkey …
Turkey from Farm to Table | Food Safety and Inspection Service
Jul 2, 2024 · A whole turkey is safe cooked to a minimum internal temperature of 165 °F throughout the bird. Always use a food thermometer to check the internal temperature of your turkey and stuffing. …
Turkey Basics: Stuffing - Food Safety and Inspection Service
Aug 8, 2024 · For optimal safety and uniform doneness, cook stuffing separately. However, if stuffing a turkey, it's essential to use a food thermometer to make sure the center of the stuffing reaches a safe …
Food Thermometers - Food Safety and Inspection Service
Mar 21, 2025 · When the food being cooked is large or irregularly shaped, such as with a beef roast, check the temperature in several places. Check Manufacturer’s Instructions Before using a food …
Turkey Basics: Handling Cooked Dinners - Food Safety and Inspection …
Sep 25, 2024 · Turkey Basics: Handling Cooked Dinners Take-out Dinners Hot from the Oven Eating Within 2 hours? Pick up the food hot — and keep it hot. Keeping food warm is not enough. Harmful …
Stuffing and Food Safety - Food Safety and Inspection Service
Aug 2, 2013 · When should you remove stuffing from a hot, cooked turkey or chicken? The poultry is safely cooked when the food thermometer reaches a safe minimum internal temperature of 165 °F in …