Sambal (Indonesian and Malay pronunciation: [ˈsambal]) is a category of chilli -based sauces or pastes originating in maritime Southeast Asia, particularly within the cuisines of Indonesia, Malaysia, Timor …

Oct 8, 2021 · Sambal comes from the Javanese word sambel, and is defined as a “chile paste” or “relish.” In fact, any condiment that counts chiles as an ingredient can be deemed a sambal. While …

Aug 3, 2025 · A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a sauce made from chiles, spices, herbs, and aromatics. It has a complex flavor that is all at once earthy, spicy, and …

Jun 23, 2024 · Sambal is the building block of Malaysian cooking, and this easy sambal recipe is the real deal. Learn how to make homemade sambal to bring its spicy, bold, and aromatic flavors to your dishes.

Nov 1, 2024 · A "sambal" actually refers to any chili sauce or paste that is made from a variety of chili peppers, with any number of other ingredients added in for flavor. Any chili sauce or paste would be …

Sambal refers to a large group of spicy sauces or condiments which are a quintessential part of almost every Indonesian meal. It can be spicy, sweet, salty, or sour depending on the region, and its texture …

Oct 10, 2025 · When it comes to the bold and fiery world of Indonesian cuisine, no condiment captures the national palate quite like sambal. This spicy chili-based sauce is more than just a side—it’s a …

Jan 28, 2025 · Whether you’re a heat seeker or just dipping your toes into the world of chili pastes, these 20 authentic sambal recipes will transform your cooking. From quick weeknight stir-fries to weekend …

May 23, 2025 · More than just a condiment, sambal is a cornerstone of Southeast Asian cuisine, a complex and versatile ingredient used to enhance flavor profiles and add a delightful dimension of …

sambal, in Indonesian and Malaysian cuisines, a spicy relish served as a side dish. The basic sambal consists of fresh chilis, shrimp paste (trassi), lime juice, sugar, and salt.