Rye ... Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia.

Dec 26, 2025 · Rye, (Secale cereale), cereal grass (family Poaceae) and its edible grain that is chiefly used to make rye bread and rye whiskey. It is high in carbohydrates and dietary fibre …

Jul 12, 2024 · What is Rye? Rye is one of the most important cereal crops and this type of grass is grown extensively throughout the world. The scientific name of rye is Secale cereale. …

Types of Rye Rye comes in many of the same forms as other grains, but with a twist – there are many kinds of rye flour, and their names can be confusing.

Rye (Secale cereale) has been cultivated for more than 2,000 years and was the predominant world grain for making bread until the 19th century when it was replaced with wheat.

Rye Rye or Secale cereale is an ancient cereal. It is a biennial herbaceous member of the grass family. Used mainly for bread, rye can also be found in a wide range of food products. What …

Rye is the common name for the cereal grass Secale cereale, grown extensively as a grain crop. As a member of the grass family Poaceae and the tribe Triticeae, it is closely related to wheat …

Here’s a basic guide to rye in several forms — flour, whole rye berries, rye flakes (aka rolled rye), and cracked rye — with tips, ideas, and links to recipes.

Rye’s ability to grow where no other grain can survive has earned it the nickname the “poverty” grain. It grows faster than wheat, it can be flooded and can withstand drought, and it even …

The main rye foods include dark and sour breads, loaf bread with sifted rye flour, crisp bread, and flakes for porridges and breakfast cereals. Currently, there is also a growing interest in …