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  1. Safe Minimum Internal Temperature Chart - Food Safety and …

    Apr 14, 2025 · Safe Minimum Internal Temperature Chart Safe steps in food handling, cooking and storage are essential in preventing foodborne illness. You can't see, smell or taste harmful bacteria …

  2. Chicken from Farm to Table - Food Safety and Inspection Service

    Sep 30, 2024 · And of all that chicken, about two-thirds of U.S. chickens are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. Interest in the safe handling and cooking …

  3. Food Thermometers - Food Safety and Inspection Service

    Mar 21, 2025 · Food Thermometers Using a food thermometer when cooking meat, poultry, seafood and egg products can help prevent foodborne illness from undercooking food and verify that it has …

  4. Stuffing and Food Safety - Food Safety and Inspection Service

    Aug 2, 2013 · Cook poultry and stuffing to a safe minimum internal temperature of 165 °F as measured with a food thermometer. For whole poultry, check the internal temperature in the thigh, the wing, the …

  5. FSIS Cooking Guideline for Meat and Poultry Products (Revised …

    Replaces: FSIS-GD-2017-0008 This guideline provides information on the Agency regulatory requirements associated with safe production of ready-to-eat (RTE) products with respect to the …

  6. How Temperatures Affect Food - Food Safety and Inspection Service

    Oct 19, 2020 · Cooking Raw meat and poultry should always be cooked to a safe minimum internal temperature. When roasting meat and poultry, use an oven temperature no lower than 325 °F. Use a …

  7. FSIS Guidance on Safe Cooking of Non-Intact Meat Chops, Roasts, and Steaks (5-log Table), see pages 14 and 36. Appendix A Guidance on Relative Humidity and Time/Temperature for …

  8. FSIS Cooking Guideline for Meat and Poultry Products (Revised …

    FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A) December, 2021 Document ID: FSIS-GD-2021-14 This guideline provides information on the Agency regulatory …

  9. Your Safe Thanksgiving Guide - Food Safety and Inspection Service

    Nov 25, 2025 · Quick access: Turkey Thawing Calculator | Turkey Cooking Calculator At USDA's Food Safety and Inspection Service (FSIS) we're passionate about food safety. Below you'll find …

  10. Grilling and Food Safety - Food Safety and Inspection Service

    Mar 21, 2022 · Cook food to a safe minimum internal temperature to destroy harmful bacteria. Meat and poultry cooked on a grill often browns very fast on the outside. Use a food thermometer to be sure …