
Kyoka Jiro - My Hero Academia Wiki
Kyoka is a petite, fair-skinned girl with a slender build. She has black, triangular eyes, with notably long lower eyelashes and small eyebrows. Her dark-purple hair is chin length, with an …
Jiro Ono - Wikipedia
Jiro Ono (小野 二郎, Ono Jirō; born 27 October 1925) is a retired Japanese sushi chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. [1]
Japan's sushi legend Jiro Ono turns 100 and is not ready for ... - PBS
Oct 27, 2025 · Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so.
Jiro Dreams of Sushi (2011) - IMDb
It chronicles the humble beginnings of chef Jiro Ono, recognized as a national treasure in Japan for his bringing of honor to Japanese cuisine, and peers into his professional work ethics that …
Who Is Jiro Ono? All About the Legendary Japanese Chef
May 19, 2025 · Jiro Ono is widely regarded as one of the greatest sushi chefs in the world. His dedication, craftsmanship, and mastery have elevated sushi into an art form. This article …
Jiro Dreams of Sushi - Apple TV
Jiro Dreams of Sushi is a quiet yet enthralling documentary that chronicles the life of Jiro Ono, the most famous sushi chef in Tokyo. For most of his 85 years, Jiro has been perfecting the art of …
Who Is Jiro Ono? The Legendary Japanese Chef Behind the World
Jun 4, 2025 · Jiro Ono is a legendary Japanese sushi chef and owner of Sukiyabashi Jiro, a three-Michelin-starred restaurant in Tokyo, renowned for his mastery of Edomae sushi.
TOP 10 BEST Jiro in Atlanta, GA - Updated 2025 - Yelp
What are people saying about ramen in Atlanta, GA? "Easily May favorite sushi restaurant in the world. They may receive a Michelin star soon due to their service! The space is cozy and very …
Japan's sushi legend in 'Jiro Dreams of Sushi' documentary
Oct 27, 2025 · TOKYO — Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world's oldest head chef to do so.
Watch Jiro Dreams of Sushi | Netflix
This documentary profiles sushi chef Jiro Ono, an 85-year-old master whose 10-seat, $300-a-plate restaurant is legendary among Tokyo foodies.