The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly. Food systems cannot be resilient to crises such as the COVID …

The Farm to Fork Strategy is at the heart of the Green Deal. It addresses comprehensively the challenges of sustainable food systems and recognises the inextricable links between healthy …

THE THREE PILLARS OF ‘Farm to Fork’: overall aim « Design a fair, healthy and environmentally-friendly food system » EU food is safe, nutritious and of high quality.

Sep 28, 2021 · The proposal for a legislative framework for sustainable food systems (FSFS) is one of the flagship initiatives of the Farm to Fork Strategy. As announced in the Strategy, it will be adopted …

Pesticide reduction targetsTarget 2 - 50% reduction in the use of more hazardous pesticides This will be measured against a 2015-2017 baseline using data on the quantities of more hazardous active …

The Farm to Fork Strategy aims to reduce the environmental and climate impact of primary production whilst ensuring fair economic returns for farmers, fishers and aquaculture producers.

The Farm to Fork Strategy aims to improve the availability and price of sustainable food and to promote adoption of healthy and sustainable diets by consumers. Key elements include improving consumer …

The Chair gave an update on the initiatives of the Farm to Fork Strategy, both delivered and ongoing. He noted the ongoing preparatory work in view of the next Commission mandate and stressed the …

The 2020 Farm to Fork Conference On 15 and 16 October 2020 the Commission organised the first annual Farm to Fork Conference. Main take-out messages and highlights: • Urgent, systemic change …

Dec 20, 2019 · The Farm to Fork plan is an essential part of the European Green Deal. With the goal of achieving food sustainability, Farm to Fork strategy targets to reduce the use of chemical pesticides, …