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  1. GELÉE Definition & Meaning - Merriam-Webster

    The meaning of GELÉE is a cosmetic gel. How to use gelée in a sentence.

  2. Gelée

    Gelée is lush, fruit-forward jelly that’s nourishing for the body, mind, and soul. Gelatin delights with non-GMO ingredients and gut & brain nourishing collagen.

  3. What Is Gelee - Recipes.net

    Feb 19, 2024 · Gelee, pronounced “zhuh-lay,” is a culinary term that originates from the French word for “jelly.” In the world of gastronomy, gelee refers to a delicate and delightful edible creation that adds a …

  4. gelée - Wiktionary, the free dictionary

    Sep 2, 2025 · From Old French gelee; from the feminine past participle of geler (compare Latin gelāta). Compare Italian gelata, Spanish helada, Portuguese geada, Catalan gelada.

  5. GELÉE Definition & Meaning | Dictionary.com

    GELÉE definition: a jellied substance, especially a cosmetic gel or a jellied food. See examples of gelée used in a sentence.

  6. Gelée Is Reinventing Gelatin Desserts For The Modern Era

    Aug 9, 2024 · So far, Gelée is offering three different flavors: Guava Nectar, Passion, and Piña Coco. I made them all at home and particularly enjoyed Passion, but I think they’d all work well in a jello shot...

  7. Light & Refreshing Lemon Gelée - Gemma’s Bigger Bolder Baking

    Apr 2, 2022 · Before you pour the gelee into the glasses, taste the mixture, and feel free to adjust the recipe with a little more lemon or honey if you prefer gelee sweeter or more tart. For an unexpected …

  8. GELÉE | translate French to English - Cambridge Dictionary

    GELÉE translate: frost, jelly, jelly, jelly, jelly. Learn more in the Cambridge French-English Dictionary.

  9. what is gelee? - devil's food kitchen

    Jun 8, 2018 · In common modern pastry, a gelee refers most commonly to fruit puree stabilized with gelatin. It is generally only loosely stable, not as firm as American jell-o.

  10. Gelée: Definition, Examples & Quiz | G | Dictionary | Ultimate Lexicon

    Sep 21, 2025 · Gelée (pronounced [zhuh-LAY]) is a culinary term primarily used to describe a clear, gelatinous preparation that can be sweet or savory. It is made by setting a flavorful liquid with gelatin, …