
GELÉE Definition & Meaning - Merriam-Webster
The meaning of GELÉE is a cosmetic gel. How to use gelée in a sentence.
Gelée
Gelée is lush, fruit-forward jelly that’s nourishing for the body, mind, and soul. Gelatin delights with non-GMO ingredients and gut & brain nourishing collagen.
What Is Gelee - Recipes.net
Feb 19, 2024 · Gelee, pronounced “zhuh-lay,” is a culinary term that originates from the French word for “jelly.” In the world of gastronomy, gelee refers to a delicate and delightful edible creation that adds a …
gelée - Wiktionary, the free dictionary
Sep 2, 2025 · From Old French gelee; from the feminine past participle of geler (compare Latin gelāta). Compare Italian gelata, Spanish helada, Portuguese geada, Catalan gelada.
GELÉE Definition & Meaning | Dictionary.com
GELÉE definition: a jellied substance, especially a cosmetic gel or a jellied food. See examples of gelée used in a sentence.
Gelée Is Reinventing Gelatin Desserts For The Modern Era
Aug 9, 2024 · So far, Gelée is offering three different flavors: Guava Nectar, Passion, and Piña Coco. I made them all at home and particularly enjoyed Passion, but I think they’d all work well in a jello shot...
Light & Refreshing Lemon Gelée - Gemma’s Bigger Bolder Baking
Apr 2, 2022 · Before you pour the gelee into the glasses, taste the mixture, and feel free to adjust the recipe with a little more lemon or honey if you prefer gelee sweeter or more tart. For an unexpected …
GELÉE | translate French to English - Cambridge Dictionary
GELÉE translate: frost, jelly, jelly, jelly, jelly. Learn more in the Cambridge French-English Dictionary.
what is gelee? - devil's food kitchen
Jun 8, 2018 · In common modern pastry, a gelee refers most commonly to fruit puree stabilized with gelatin. It is generally only loosely stable, not as firm as American jell-o.
Gelée: Definition, Examples & Quiz | G | Dictionary | Ultimate Lexicon
Sep 21, 2025 · Gelée (pronounced [zhuh-LAY]) is a culinary term primarily used to describe a clear, gelatinous preparation that can be sweet or savory. It is made by setting a flavorful liquid with gelatin, …