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  1. Association Between Food Insecurity and Mental Health Among

    Nov 6, 2025 · Given that the Bronx has the highest food insecurity rate among the 62 counties in the state of New York, and more than half of the college students sampled in the county are …

  2. Anthropology of Food: History, Topics, and Trajectories to ... - MDPI

    These include, for example, Margaret Gray’s Labor and the Locavore: The Making of a Comprehensive Food Ethic [40], which examines the locavore movement’s impact on …

  3. Household Food Security and Consumption of Sugar-Sweetened …

    Sep 12, 2023 · Our study tests the hypothesis that other socioeconomic vulnerabilities may magnify this effect using cross-sectional data from the 2017 New York City (NYC) Kids Survey.

  4. Food Hydrocolloids: Structure, Properties, and Applications

    Apr 1, 2024 · In food systems, the high affinity of hydrocolloids for water molecules significantly changes the rheological properties of food [3]. Rheological properties are defined as …

  5. Foods | An Open Access Journal from MDPI

    Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …

  6. Physicochemical and Sensory Evaluation of Grain-Based Food

    Apr 26, 2022 · Campos-Vega, R.; Oomah, B.D.; Vergara-Castaneda, H.A. (Eds.) Food Wastes and By-Products: Nutraceutical and Health Potential; John Wiley & Sons: New York, NY, USA, …

  7. Bioactive Compounds in Foods: New and Novel Sources ... - MDPI

    May 2, 2025 · World Population Prospects 2024: Summary of Results; UN DESA/POP/2024/TR/NO. 9; United Nations: New York, NY, USA, 2024; Available online: …

  8. Protein Nutrition: Understanding Structure, Digestibility, and ...

    Jun 5, 2024 · United Nations: New York, NY, USA, 2023. [Google Scholar] Precedence Research. Available online: https://www.precedenceresearch.com/ (accessed on 1 April 2024). …

  9. Quality and Shelf-Life Modeling of Frozen Fish at Constant and

    Dec 18, 2020 · CRC Press: New York, NY, USA, 2000; p. 407. [Google Scholar] Nikkilä, O.E.; Linko, R. Freezing, packaging and frozen storage of fish. J. Food Res. 1954, 21, 42–46. …

  10. Role of Lipids in Food Flavor Generation - MDPI

    Aug 6, 2022 · In Flavor of Meat and Meat Products; Shahidi, F., Ed.; Springer: New York, NY, USA, 1994; pp. 52–70. [Google Scholar] Qi, J.; Xu, Y.; Zhang, W.; Xie, X.; Xiong, G.; Xu, X. …