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  1. Does Instant Coffee Still Have Polyphenols? The Surprising Truth

    Nov 6, 2025 · Yes, the polyphenols in instant coffee, particularly chlorogenic acids, have neuroprotective properties. Studies show these compounds can cross into the brain, helping to protect neurons and …

  2. Which Coffee Types Have the Most Antioxidants and How Can ... - MedicineNet

    While various groups of compounds found in coffee beans — chlorogenic acid, caffeic acid, melanoidins, and polyphenols — exhibit antioxidant properties, the method of coffee intake also plays a vital role.

  3. Is Nescafe Instant Coffee Bad For You? - Here Is Your Answer.

    Feb 23, 2024 · Rich in Antioxidants: Instant coffee contains antioxidants like chlorogenic acid, which play a role in neutralizing harmful free radicals in the body, thereby contributing to overall health.

  4. 6 Potential Health Benefits of Chlorogenic Acid: Coffee’s Major ...

    Apr 1, 2025 · Many benefits of coffee are attributed to a polyphenol called chlorogenic acid. This article takes a look at the potential health benefits of this compound.

  5. The Science Behind Coffee’s Antioxidants - bulletproof.com

    Apr 16, 2025 · The study identified 136 bioactive compounds, including chlorogenic acids, flavonoids and quinic acid derivatives, which support cellular protection. Given these findings, Colombian coffee …

  6. Coffee and Antioxidants: Everything You Need to Know - Healthline

    Feb 20, 2019 · Coffee contains over 100 polyphenols, which are antioxidant compounds like phenolic acids and flavonoids. These may help protect against oxidative stress that could lead to …

  7. Chlorogenic Acid: The Hidden Star Behind Your Coffee’s Flavor

    May 9, 2025 · Dive into our latest blog post to uncover how roasting, brewing, and bean selection can influence the chlorogenic acid content in your coffee — and how to make the most of it.

  8. Decaffeinated Coffee's Health Benefits – Purity Coffee

    Besides caffeine, coffee contains trigonelline, diterpenes such as cafestol and kahweol, polyphenols including chlorogenic acids, caffeic acid, which can be formed by the degradation of chlorogenic …

  9. Chlorogenic Acid (CGA): Coffee's Secret “Super Antioxidant”

    Oct 27, 2025 · Chlorogenic acid is more than just a compound in your coffee—it’s a potent polyphenol that research links to antioxidant protection, improved glucose and lipid metabolism, cardiovascular …

  10. The Main Coffee Polyphenols: Chlorogenic, Ferulic, and Caffeic Acids ...

    May 23, 2025 · Studies published in PubMed, ScienceDirect, and Web of Science on the health benefits of coffee, coffee-derived CGAs, quinic acid, and caffeic acid were analyzed.