The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!
Nov 29, 2019 · The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME! I was asked by a beginner to smoking brisket how I smoke my brisket, so I thought I'd make a how to guide and share …
Tips for small brisket - Smoking Meat Forums
Feb 25, 2025 · Hi, I am going to be smoking a whole brisket tomorrow that I got from Costco, it’s prime-grade meat. Going to be smoking in my Backwoods Smoker ‘Chubby’. The brisket is really on the …
Brisket - Simplified and Reliable Dinner Timing - Smoking Meat Forums
Apr 5, 2025 · 8:00 put the brisket and diced fat trimmings into the smoker 1:00 to 2:00 place in the foil boat, baste with rendered tallow/fat and cover (not tight against the brisket) and back in the smoker….
Dry brining Brisket - Smoking Meat Forums
May 10, 2020 · Hey guys, I have a few questions about dry brining a Brisket and need a little bit of advice. Do any of you dry brine your Brisket, is it quite the difference? How long is OK dry brining it …
Franklin's recommended brisket temp and times - Smoking Meat Forums
Nov 7, 2016 · I've cooked a few briskets on my LBGE at 275'. I think this is the temp Franklin says he cooks his. Consistently mine are done hours before his estimated times. Am I missing something? I …
How Long to Cook Brisket Or Misconception of the 1 to 1.5 hours per ...
Jan 6, 2011 · A brisket should rest at least 30 minutes and up to 2 to 4 hours in a warm ice chest. Using the 1 to 1.5 hour rule and your brisket is around 12 pounds, a cooking time of between 12 and 18 …
Where to probe brisket? - Smoking Meat Forums
Feb 24, 2021 · Get ready to see how probe placement in your brisket can read very differently even when you try to aim for the best spot. When doing briskets people will give you all kinds of internal …
Brisket: Holding vs Resting Discussion and Advice
Nov 7, 2022 · Scattered across numerous forums, I have seen people equate/use interchangeably the terms resting and holding when referring to allowing the internal temperature of a brisket to drop post …
Brisket in freezer for 2 years - should I toss it out?
Apr 22, 2020 · A few weeks back someone gave me a brisket that they were no longer planning to cook, during the time they had it they stored it in a deep freeze (I'm assuming a chest type freezer, they …
Brisket: To trim the fat cap or not to trim the fat cap?
Mar 12, 2013 · I have read on here about this and was hoping to get some help with the brisket I am about to do. It seems to me this brisket has quite the fat cap on it. What say you? Trim or no trim? …