From gud wali gajak to til ke laddus and atte ki panjeeri, Lohri brings families together around the hearth in the heart of ...

Makar Sankranti, the harvest festival celebrated across several regions in Maharashtra, heralds the coming of longer, warmer ...

Keeping the staple ingredients like til, gud, and peanuts the same, why don’t you try some new recipes to make a gourmet ...

Heading back into work mode in the first weeks of the new year means plunging knee deep into the routine hustle, complete ...

Shape the potato mixture into patties and pan-fry till golden brown. Place the aloo patty on the roti, garnish with coriander ...

Rinse and soak moong dal for about 3-4 hours. Grind the soaked moong dal till smooth. Mix the ground dal with chopped onions, ...

Melt the grated gud in ghee. Keep stirring till you get a smooth jaggery syrup. Add cardamom powder and roasted til to the ...

MasterChef India is back with its latest season, celebrating the “pride of India”. Before unique dishes take over TV screens ...

Heat a pan, put some butter on it and let it melt. Crack the eggs into the pan. Season with salt and pepper. Cook till the ...

Heat a pan on medium flame. Melt the butter. Add chopped garlic. Sauté it. Add in tomato ketchup and red chilli paste. Mix it ...

Popcorn is an essential part of the Lohri thali. To give the traditional spread a little twist, you can make caramel popcorn.

Ragi or finger millet is one of the most popular millets of India. In fact, in certain states like Karnataka and Andhra ...