Prices for Mediterranean finfish species are expected to remain elevated throughout 2025, as producers grapple with reduced stocking, rising mortality linked to warming seas, and persistently high ...

Tropical Shrimp organise themselves differently in the pond before and after feed is distributed, according to a new study led by the University of the West of Scotland in collaboration with Skretting ...

Mediterranean shellfish aquaculture could face severe disruption by mid-century as rising sea temperatures and ocean acidification sharply reduce survival and growth of farmed bivalves, with mussel ...

The availability of labour has become one of the decisive factors for the competitiveness of marine aquaculture in the Mediterranean. Beyond production growth or the adoption of new technologies, the ...

Seaweeds cultivated with Integrated Multi-Trophic Aquaculture (IMTA) systems have proven highly effective in improving water quality by absorbing nitrogen and phosphorous from fish effluents. This ...

Tunis, 11 December 2024 | Tunisia’s aquaculture output has grown dramatically, from 3,400 tonnes in 2007 to over 21,000 tonnes in 2020, showcasing a sixfold increase ICONO But this is more than just a ...

A Spanish-led consortium says it’s taking a concrete step toward a question that used to belong to science fiction: can we farm fish in orbit to feed astronauts on long missions? The project, ...

The beginning of the year represents for many a new cycle and the launch of ideas, projects and expectations. In the aquaculture sector in which we operate, as in any complex industrial sector, ...

In a time when renewable energy and sustainable food production are global priorities, innovative solutions combining aquaculture and offshore wind energy are emerging to maximise the potential of our ...

At the Aquaculture Europe 2025 – Valencia, misPeces interviewed Javier Ojeda, general manager of APROMAR, who analysed the current state of aquaculture in Spain and Europe and reflected on the steps ...