Sandwich Week is sliding back into the five days between Christmas and New Year’s, bringing a citywide celebration of stacked creations, pop-ups and a TV episode dedicated to Detroit’s favorite ...

This outdoor cook builds a massive sandwich centered on rich, aromatic pesto. No narration interrupts the process. Natural sounds and careful movements create a relaxed rhythm. The scale of the ...

A humble sandwich that packs a flavorful punch, the classic Italian sub, is widely regarded as one of the most delicious and popular sandwiches in America. What started out as an affordable handheld ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...

Two Chicago restaurants are coming together for a *delicious collaboration…for a good cause! Eden and Feld have created the “Croissandwich.” It’s a classy sandwich that’s benefitting Keshet Chicago an ...

A McDonald’s worker has lifted the veil on the mysterious McRib. Since its 1981 inception, the McRib was arguably the first viral moment for the burger brand — and remains so each time it returns to ...