Discover Austin’s original P. Terry’s Burger Stand, a hidden Texas favorite where locals swear by the double cheeseburger, ...

The fast food industry continues to evolve, and a number of big changes are coming to fast food restaurants in 2026.

Guy Fieri's veggie burgers are a work of art, packed with ingredients and full to the brim with flavor and texture. Here's ...

EU wrangling over whether to give plant-based "sausages" and veggie "burgers" the chop and restrict such labels to meat products will grind on into next year after countries and lawmakers failed to ...

BurgerFi has opened a franchise location at 700 Baxter St. in Athens, Georgia. The restaurant offers hormone-free Angus beef burgers, chicken, and vegetarian options. It aims to compete with nearby ...

If beef is what's for dinner, European Parliament lawmakers want to make sure there is no confusion about what people are eating. On Wednesday, the lawmakers voted 355 to 247 to define meat as "edible ...

The EU Parliament is debating names for meat substitutes such as "veggie burger" and "veggie sausage." (Frank Hoermann /Sven Simon / dpa Picture-Alliance via AFP) STRASBOURG, France (AFP) — ...

Lawmakers in the European Union voted to limit “burger,” “sausage” and other meat terms to animal products, rankling consumers and producers of veggie burgers and tofu sausages. By Melissa Eddy ...

Our team tastings in the Test Kitchen are very telling. Both about the recipes and the people eating them. Hana keeps our salt levels in check. Shilpa makes sure we are using the right knife. Jesse ...

In recent years, veggie burgers have been appearing on more menus, allowing those with a plant-based diet the ability to indulge in comfort food. National Veggie Burger Day is celebrated on June 5 as ...

DoorDash analyzed millions of 2024 orders to identify the most popular burger in each U.S. state. The data reveals surprising trends in regional burger preferences, including the rise of ...

Plant-based meats are healthier options for enjoying your favorite meals. But are these alternatives as wholesome and sustainable as they seem, or are common misconceptions clouding our judgment?