Trader Joe's has aisles packed with simple plant-based meals, cost-effective staples, and lots of creative flavor ...

Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.

This video shows how to make a red lentil “tuna” salad, a plant-based alternative with a similar texture and satisfying ...

For a plant-based version: Skip the beef, double (or triple) the onions and cook them on the stovetop until deep golden.

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

That said, between ingredient quality, dietary alignment, taste, and real-world logistics, picking a meal delivery service ...

Tangy sauerkraut cuts beautifully through the white sauce. You could swap the peas for frozen or tinned sweetcorn, if you ...

Discover my Lentil Shepherd’s Pie with a delicious vegan twist on the classic comfort dish. Join me in My Vegan Kitchen on ...

Add this chicken jalfrezi to your weekly rotation. The sticky tomato-heavy sauce hugs each bite of tender chicken thigh. Plus ...

If you're looking for a warm and comforting bowl of vegetable soup, some are better than others. We tasted 10 options to ...

Many first-timers worry that vegan cooking is complicated or expensive. Gajathar loves to prove them wrong. “Vegan cooking, ...

Place the olive oil in a large pot over medium heat. Add the onions and cook for 5 minutes, stirring. Add the garlic and cook ...