This video shows how to make a red lentil “tuna” salad, a plant-based alternative with a similar texture and satisfying ...

For a plant-based version: Skip the beef, double (or triple) the onions and cook them on the stovetop until deep golden.

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Discover my Lentil Shepherd’s Pie with a delicious vegan twist on the classic comfort dish. Join me in My Vegan Kitchen on ...

Add this chicken jalfrezi to your weekly rotation. The sticky tomato-heavy sauce hugs each bite of tender chicken thigh. Plus ...

Many first-timers worry that vegan cooking is complicated or expensive. Gajathar loves to prove them wrong. “Vegan cooking, ...

Place the olive oil in a large pot over medium heat. Add the onions and cook for 5 minutes, stirring. Add the garlic and cook ...

Vegan café Little Aladdin, on High Street, has quietly been doing great things since opening in 1997. Known for serving ...

Our highest rated dinner recipes are in. See which plant-based meals on PBN were your favorites in 2025 with this list ...

Discover the best vegan and vegan-friendly restaurants in Des Moines, with must-try dishes, ambiance details and insider tips ...

A hearty, flavor-packed ragu that turns humble lentils into a crowd-pleasing comfort dish—rich enough to win over any meat lover. I didn’t set out to make a vegan version of ragu. It happened one ...