When you just want to stuff your face with comfort food, that doesn't mean you have to break your healthy eating goals. Make ...

From brisket to spicy homemade queso, these game-day snacks can be made in a slow cooker.

Baked chicken meatballs are an easy weeknight option that works for dinners, meal prep, and casual gatherings. Made with ...

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...

Striking health care workers reach second tentative agreement with Legacy Health Advanced practice providers represented by the Oregon Nurses Association have reached a second tentative agreement with ...

Meatball subs are an Italian-American dish made up of meatballs, marinara sauce and melted cheese on a hoagie or Italian roll. The combination of these simple ingredients creates a filling, savory sub ...

Samin Nosrat, chef and cohost of the ''Home Cooking'' podcast, won a James Beard award for her first cookbook, ''Salt, Fat, Acid, Heat'' (which was also a Netflix series). In her new book, ''Good ...

Chef Johnathan Rodriguez from FOMO Chefs joins us to declare that a tasty turkey recipe should be good whatever the date. He's brought us a dish he says is a great appetizer, and, yes, also great for ...

Marry Me chicken might get you the once-in-a-lifetime proposal, but Marry Me meatball soup will keep that marriage strong for decades. Featuring juicy chicken meatballs flecked with fresh herbs and ...

These parmesan turkey meatballs are tender and juicy. They are a great changeup on the traditional Italian-style meatball. The best part about these turkey meatballs is how quickly they can be ...

It’s fun to eat with our fingers, and these little sticks of meatballs won’t disappoint. Little bites of food on sticks are a festive presentation and encourage interaction. They are also a great way ...

Meatballs are pretty much an “everybody” food. They can be made with almost any type of ground protein — including poultry, beef, pork and lamb — and sometimes there’s no meat at all. Instead, they’re ...