2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...

Celebrated by more than 90 percent of Americans, New Year’s Eve is a pretty popular holiday in the US. Some choose to celebrate it in front of the TV, others with a small group of loved ones, and some ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. A vegan diet excludes many high-protein food sources, like meat ...

I thought I’d never get over chicken nuggets—then these recipes came along and changed everything. For years, chicken nuggets were my comfort food. Golden, crispy little bites dunked into barbecue ...

Hosting for the next big game? If you’ve got a crowd of hungry fans, these three buffalo sauce recipes are worth keeping in your back pocket. They’re bold, flavor-packed, and surprisingly wholesome — ...

This warning is too late for Monday, but there’s still one more chance on your Tuesday lunch hour to dine on owner/chef Lisa Zhang’s original Three Fold menu items at the downtown Little Rock location ...

The three "folds" of Little Rock's Three Fold Noodles and Dumpling Co. will remain noodles, dumplings and buns in the wake of an almost complete menu revamp that takes effect Thursday at its west ...

Three Fold owner/chef Lisa Zhang is on the cusp of launching a new menu and has abandoned her original plan to introduce new items and take away current ones in phases. Instead, she revealed Thursday ...

If you want to elevate a fruit plate, adding a creamy bowl of fruit dip will transform a run-of-the-mill platter into a delicious and interactive experience. This five-ingredient fruit dip recipe from ...