Oregon home cooks and bakers often swap psyllium husk for other fiber-rich options, and these healthy substitutes show up ...

Two great appetizers—the pinwheel and the jalapeño popper—come together in this easy appetizer or quick snack. Simply combine ...

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

Loaded with black beans, rice, vegan queso, salsa, and guac, these are sure to be a hit among plant-based eaters and ...

Learn how to make a classic Spanish tortilla with zucchini and onions, also known as Tortilla de Calabacín. This easy, flavorful recipe is perfect for breakfast, brunch, or a light meal, bringing ...

Learn how to make a classic Spanish tortilla omelette with a twist—packed with fresh spinach and flavorful tuna. This easy, ...

Explore traditional New Mexico country cooking with enchiladas, posole, sopaipillas, and chile rich meals passed down through ...

Heads up, fried egg lovers: Your favorite breakfast just got a serious upgrade. Featuring a base of crispy caramelized ...

Low-carb eating feels easier when bread is back in the picture. This collection focuses on simple, familiar options that help ...

Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, so it is an ideal grab-and-go breakfast. The ...

These quick, satisfying plant-based meals prove that weeknight cooking doesn't have to be complicated or time-consuming.

Leftover turkey doesn’t have to feel boring. This collection shares simple ways to turn what you already have into meals that ...