Cape Town-based fine dining restaurant La Colombe ranked as the best South African restaurant in the World’s 50 Best ...

Discover the forgotten veggies that are making a stylish return to our plates! 🌱 It's time to give rutabaga and salsify the spotlight they deserve. Get ready to spice up your dishes with these unique ...

With the introduction of ‘Angie’ and ‘Intelligence Suite,’ Salsify helps companies drive AI ROI by accelerating and scaling today’s product experience management processes while preparing for the ...

BOSTON, Oct. 15, 2025 (GLOBE NEWSWIRE) — Salsify, the Product Experience Management (PXM) platform empowering brand manufacturers, distributors, and retailers to win both across the digital shelf and ...

A leader in the local, organic, and sustainable food movement, Michel Nischan is a four-time James Beard Award-winning chef, author, and humanitarian. He co-founded the non-profit food equity ...

Margot Janse and Ryan Cole are teaming up for a one-night-only culinary adventure... and it’s all in aid of a good cause. Foodies, listen up. Charge your credit cards and mark your diaries for 22 ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Three Cape Town spots have been named in the top 100 World’s Best Restaurant’s list, solidifying its reputation as the best South African city to dine in. Each year, the World’s 50 Best Restaurants ...

Western salsify (Tragopogon dubius) is a perennial that typically dies after reproducing. It is native to Eurasia and northern Africa. It was introduced into the U.S. as a food source and as an ...

Ryan Cole is the chef and co-owner of Salsify at the Roundhouse in Camps Bay, which was awarded Eat Out Woolworths Restaurant of the Year in 2025. Cole was born on 9 February 1989 into a Cape Town ...