A classic fish and grits recipe is prepared and broken down to show why this combination has become a standout brunch ...

From Captain D’s to Red Lobster, these seafood chains are known for massive, old-school fried fish feasts diners love.

They’re often overlooked, but these humble grunt fish turn into something amazing once they hit the pan. Watch the full catch and cook as we show just how easy it is to turn a simple day of fishing ...

These New Jersey carryout fish fry windows are known for serving hot, crispy lake perch that keeps locals lining up.

University of Victoria (UVic) biologists have discovered that even closely related fish species make unique and distinctive sounds and determined that it's possible to differentiate between the sounds ...

Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

Add Yahoo as a preferred source to see more of our stories on Google. When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much to ...

Woodpeckers pack a punch, pounding wood with extreme force and experiencing decelerations of up to 400g. Now, researchers reveal in the Journal of Experimental Biology that drilling woodpeckers turn ...

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...

Ancient Romans were known for creating delicious sauces, including garum—a famous fish-based condiment. Scientists studying ancient DNA from a Roman-era salting plant in Spain have found that European ...

This Lancashire hotpot-meets-fish-pie, by way of Chiang Mai, is one of my favourite things to make for a crowd, said Gurdeep Loyal. It celebrates the affinity of Thai green paste for seafood – a ...