Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

Place the scones on the baking tray and bake for 10 to 15 minutes, or until cooked through and golden. Cool on a wire rack. Dust lightly with icing sugar.

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright white ...

Scones have a reputation for being dry, bland, boring — need I go on? This breakfast treat often gets passed over in favor of moist muffins and buttery croissants (not that I’m speaking from personal ...

Enjoy these scones for breakfast over the holidays (or year-round!). Cranberries are the star of this recipe. These tart berries are considered “in-season” during the fall months, with Thanksgiving ...

Learn how to make Raisin Scones — a traditional British bake perfect for afternoon tea, breakfast, or a sweet snack. Light, fluffy, and filled with plump raisins, these scones are a true UK classic.