From breakfast to late-night cocktails, these expert-approved ideas show canned pie filling belongs in far more than the ...

Amy Hosking bakes pastries for a living. But for Thanksgiving? "My mother makes all the pies the night before, and I’m usually not allowed in the kitchen during that time. It's her domain," says ...

CHICAGO — Did you know the very first pumpkin pies were actually whole baked pumpkins? No crust. Actual pumpkin, stuffed with assorted spices and apples. As for the stuff we eat these days, it’s not ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a 9-inch pastry lined pie pan. Preheat oven to 450 degrees, and bake for 10 ...

As Thanksgiving and other winter holidays begin, pumpkin pies become a prized and ever-present dessert. If you plan on spending the holiday season with a dog, you may be wondering if giving them a bit ...

Morton, Illinois — population 17,400 or so — prides itself on producing tons of pumpkins each year. Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the town for ...

Are you serving pumpkin or sweet potato pie this Thanksgiving? There's a lot of history and cultural ties that influence why Americans may prefer one or the other. This story was originally published ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...