Every holiday season brings a flood of nostalgic desserts, but every once in a while, one stops you mid-scroll on social media and reminds you that new-meets-familiar desserts are one of the best ...

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why stumbling upon Alton Brown’s peanut butter fudge recipe felt like a minor holiday ...

The holidays are all about tradition. Take the Christmas tree. Each year we go to the same tree farm and cut down the same type of tree – a Frasier fur. We put it in the same spot in our living room ...

WASHINGTON, DC - NOVEMBER 5: Sugar Cookies With Buttercream 'Embroidery' for COOKIES PROJECT in Food photographed on November 5, 2025. (Photo by Lauren Bulbin/The Washington Post; food styling by Lisa ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Diabetes runs deep in my family. One thing I’ve noticed about the relatives who live with it: they never let the diagnosis take the flavor or joy out of their meals. They also never let it stop them ...

Powdered sugar, or confectioners' sugar, is among the most common baking ingredients out there, but it's especially popular in America. Made of pulverized granulated sugar and a starch to prevent ...

Add the sifted powdered sugar 1 spoon at a time and mix well. It will get light in color and bigger 2. Add vanilla and cocoa, and the milk, scraping down the sides of the bowl as you work. 3. Turn ...

The United States Army has a lot of personnel to feed, which is why it routinely buys 25 tons of food each month for a battalion-sized unit. That's a lot of chow for a good number of soldiers, but a ...

Gooey, chocolatey, and melty, this is the best chocolate fudge icing recipe for Texas sheet cakes and brownies. It is so soft and fudgy you may get the impression you’re eating candy. Ingredients • ...