California grocery stores are raising the bar with high-quality meat, fresh cuts, and strong relationships with local farms ...

South Africa’s pork industry has been placed on heightened alert following the confirmation of a foot-and-mouth disease (FMD) ...

Australia’s beef and wheat exports are world class but our stock exchange is a ghost town for agriculture. Could the giants ...

"If you want to get a bill heard, just announce that you're leaving the Senate." Indiana Sen. Andy Zay took that opportunity to push for a designated state sandwich.

With more profitable hog prices, lower feed costs and higher production efficiency compared to recent years, the U.S. has an ample supply of pork to start 2026.

Ang Eng Guan has been running a pig farming business in Shandong’s Weifang for over 30 years Read more at The Business Times.

A predawn blaze gutted The Blind Pig Butcher+ Market, destroying a recently opened business housed in a historic Victorian ...

The 2026 national budget contains three types of pork barrels – soft, hard and shadow – totaling P641 billion.

Updated guidelines from USDA and HHS urge Americans to focus on protein, full-fat dairy, fruit and veggies and avoid ...

The Wisconsin Pork Association (WPA) has announced that the Advancing U.S. Pork Sustainability and Market Value grant program is now open to all Wisconsin farmers.

The Wisconsin Pork Association is excited to announce that the Advancing U.S. Pork Sustainability and Market Value grant program is now available to all Wisconsin farmers!