This vanilla wafer crust is easy to make, holds its shape, and works with a wide range of creamy fillings. If you’re looking for a dependable base, it’s a great fit for everything from chilled pies to ...

The '80s was quite the decade for interesting food items, and these old-school desserts were no exception. Sadly, no one ...

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

General Manager Josh Clinton joins News 12’s Amelia Greer as the old country store decks the halls this season. Cracker Barrel is offering several festive menu items in addition to their classic ...

If you’ve been around Southern Living long enough, you’re probably no stranger to dump cakes, and it'll come as no surprise that our most popular recipe of 2025 is one of these effortless cakes. Folks ...