Delivering the same set-it-and-forget-it convenience of baking but typically with a shorter preheating wait, air-frying is ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

NORTH CAROLINA, USA — K&W Cafeteria may have turned off the lights, but fans are busy keeping the recipes alive at home. When the company announced this week it was closing all of its remaining ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

These cozy plant-based dishes bring warmth, comfort, and care to your table, just like a homemade hug in every bite. There are days when food does more than fill you up. It steadies you, softens the ...

A block of white, tasteless, gelatin-like protein isn’t likely to be at the top of anyone’s must-try list. But press it, bathe it in flavor, bake it dry, and tofu becomes a delicious, chewy bite ...

Bet you never expected to find a pizza oven on a deserted theme park island, did you? In Hello Kitty Island Adventure, you can use the Pizza Oven in Mount Hothead to craft delicious pizzas, perfect ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Pumpkin pie, caramel apples, and candy corn usually signal the start of spooky season, but, this month, ...

High-Protein Vegan Recipes with Tofu bring a delightful mix of flavor and nutrition to your plant-based meals. Tofu, a versatile protein powerhouse, shines in these dishes, perfect for any dinner ...

Soybean tofu, or bean curd, has been consumed in China for more than 2,000 years as a high protein, nutrient-dense, low-cost meat substitute. Soybeans are also easy to cultivate with one of the lowest ...

Don’t over-press. You only need a blot and a gentle hand-press; overdoing it makes tofu squeaky. Let me guess: you’ve bought tofu with good intentions, parked it in the fridge, and then… uncertainty.