When choosing between oatmeal and grits for fiber, protein, and blood sugar management, oatmeal is generally the better choice.
Some food experiences transcend mere eating and become something closer to a religious experience—the fried chicken at Mecca Restaurant in downtown Raleigh is precisely that kind of revelation. Golden ...
Once the leftover grits solidify in the cup, my mom will slide the wiggly cylinder onto a cutting board and slice it into ...
Corn grits, known as dachazi in the northeast, have always been a simple and unpretentious staple in porridge and other ...
The right appetite meets the right clock, and dinner becomes a small story you want to retell. Come early if you can, or just ...
From Santa Monica to Echo Park, Los Angeles County welcomed plenty of new faces in 2025, many of which are hopefully here to ...
To owners and operators of these establishments, thanks for the good food and good times. May your next chapter be the best.
If you're not from the South, then you may not be very familiar with grits — that affordable breakfast staple that's so popular in Southern states. It's made from finely ground corn, which is combined ...
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GRAND BLANC — There were just enough ticks for the decision-making synapses to fire in the span of time it took the laser-shot, smoked line drive to travel from bat to center field. Time enough for ...
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How to Make Potato Grits

Chef Michel Richard of Citronelle demonstrates how to make a beautiful dinner for Valentine's day including potato grits. Hurricane Melissa upgraded to Category 4: Latest forecast and what to know FBI ...
Grits quiche features a tender, custardy egg filling atop a thick, crunchy layer of cheese grits in place of the usual pastry crust. The cheese grits crust bakes first, then the egg mixture is added ...