Once the leftover grits solidify in the cup, my mom will slide the wiggly cylinder onto a cutting board and slice it into ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time.

When choosing between oatmeal and grits for fiber, protein, and blood sugar management, oatmeal is generally the better choice.

If you're not from the South, then you may not be very familiar with grits — that affordable breakfast staple that's so popular in Southern states. It's made from finely ground corn, which is combined ...

North Carolina food traditions outsiders don’t get, from regional barbecue debates to beloved local staples locals swear by.

Ledger-Enquirer reporter Kelby Hutchison decided recently to satisfy his need for shrimp and grits by making a run to the ...

Discover why Blue Moon Beach Grill on North Carolina’s Outer Banks offers standout value with crave-worthy shrimp and grits, ...

Corn grits, known as dachazi in the northeast, have always been a simple and unpretentious staple in porridge and other ...

The U.S. has played a major role in developing the breakfast game, adding several major players to the most important meal of ...

In the center of downtown Tampa, there's a taste of a typical New York diner ready to serve anyone with a craving for home ...

While other restaurants and businesses were shutting down during the COVID-19 pandemic, Kitchen + Kocktails by Kevin Kelley ...

Check out these Washington DC soul food spots delivering Southern flavors, generous portions, and unforgettable comfort meals ...