Grits, much like porridge, are the ultimate comfort food. Most Southerners love grits, and I am no exception. The keys to a savory and delicious bowl of grits are simple: use whole grain grits that ...

Once the leftover grits solidify in the cup, my mom will slide the wiggly cylinder onto a cutting board and slice it into ...

If you're not from the South, then you may not be very familiar with grits — that affordable breakfast staple that's so popular in Southern states. It's made from finely ground corn, which is combined ...

I had no idea the versatility that grits, one of those humble and oft-overlooked pantry ingredients, can bring to the table. Sure, I've had my share of grits over the years. Cracker Barrel serves ...

1. Place a large pot over medium high heat and add the butter to the pot, allow the butter to melt completely. 2. Add the shallots, corn and garlic and thyme to the pot and sauté until the shallots ...

August 20, 2020 Add as a preferred source on Google Add as a preferred source on Google Cheese grits is a simple, humble dish—you make grits, and then you put cheese in those grits. You eat them, and ...

This is One Thing, a column with tips on how to live. So much of the cooking we crave in the fall and winter—tender braises and thick stews, crusty roasts and burnished root vegetables—are delicious ...

Folks who aren't from the South invariably aren't familiar with grits. When they come for a visit, they often twist their eyebrows into a John Belushi-type look after they spot them on their breakfast ...

If you watched The Mindy Project this week, you know Mindy Kaling's character loves to eat. Best line, about downing an entire loaf of bread: "I just do that every night, dawg." We’re gearing up to ...

Medically reviewed by Melissa Nieves, LND Key Takeaways Oatmeal is better than grits for managing blood sugar because it has ...