This vegan crispy labneh pita sandwich is packed with tangy plant-based labneh or cream cheese, bold harissa, and a crunchy ...

Rick Steves points to one street food in Europe that's more than just quick and cheap. It's a window into the continent's ...

Mediterranean Grill has all the hits on the menu, from kafta to kabobs, as well as some hard-to-find options, such as ...

These seven kebabs represent different regions, different philosophies, different interpretations of the same fundamental ...

It takes just six ingredients I bet you already have at home to make this easy soft unleavened bread recipe. Yeast-free, it’s the most versatile and deliciously chewy soft pita bread recipe around.

Shawarma is one of Lebanon’s most famous street-food sandwiches seen throughout the international street food scene. Shawarma lahem is thinly sliced marinated lamb meat that is roasted and layered ...

2,500-Year-Old Recipe is Simply Pita Perfection! CORONA, Calif., Nov. 4, 2025 /PRNewswire/ --Food For Life Baking Co. today announces the newest addition to its celebrated Ezekiel 4:9 bread line, ...

As the weather cools and the comfort-food season begins, NAYA is introducing a new addition to its menu: the Braised Beef Bowl with Pita Crunch. Launching October 21 across all NAYA locations, the ...

This vegan crispy labneh pita sandwich is quick to prepare and full of flavour. Spread with plant-based labneh or cream cheese, layered with fresh vegetables, and finished with za’atar and olive oil ...

In this series, Place at the Table, we look at diasporic enclaves around the world through their cuisines—and the people who, in trying to re-create a taste of home, have forged exciting food scenes ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When it comes to an easy dinner, a sandwich ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...