The Tagliarini con Fichi e Funghi presents an unexpected yet brilliant combination of egg yolk pasta, dried figs, oyster mushrooms, and orange butter that demonstrates the kitchen’s ability to balance ...
Guy Fieri has tried a lot of sandwiches on his travels, and some have been absolutely spectacular. Here are some of the best, ...
Topping peppery arugula with this ingreditn functionally makes for a more complete, filling meal, according to Giada De ...
North Carolina Italian restaurants serve spaghetti and meatballs with rich sauce, tender meatballs, and cozy dining rooms ...
If you want the kind of Italian dinner that feels worth dressing up for, these New Jersey spots are the tables people plan ...
When money’s tight but everyone still wants dinner that feels like a hug, pasta bakes really earn their keep. A single pound ...
Craving a frozen pizza piled high with meat? Shoppers share which meat-lover’s pies taste the best straight from the freezer ...
This Michigan Italian restaurant serves generous, flavorful plates that locals claim can stand up to the East Coast’s best.
California’s sandwich scene shines at local shops serving fried chicken, Italian subs, banh mi, and creative classics worth ...
Serious Eats on MSN
The simple trick for juicy meatballs—and a sauce that tastes like they simmered for hours
Not a tough, dry, crumbly meatball in sight! Sautéing a portion of the meatball mixture before making the sauce creates a ...
Using that definition, let me give you the simple sauce recipe and then the transition into Sunday gravy: Start with a little ...
Kitchen & Kennel on MSN
The pasta sauce cheat sheet you’ll use all the time
The right sauce can transform your pasta dish. Learn about various pasta sauces, from tomato-based to creamy and oil-based ...
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