After testing seven different popcorn makers, I found the best one for each type, whether you want a stovetop model or an air popper.

Domestic kitchens contain heating technologies that operate on distinct physical principles, yet they often appear ...

From the obvious pressure cooker to the seemingly innocent dishwasher, these kitchen appliances may be common, but that does not make them risk-free.

Whether it's reheating a meal or popping some popcorn, many of us use our microwaves on a daily basis. But it turns out you've probably been using your microwave wrong this whole time. Many people ...

Getting rid of food stains from a dirty microwave is no longer a difficult task. Here's how to easily clean this handy kitchen appliance. Pamela is a freelance food and travel writer based in Astoria, ...

A patient of San Diego-based Sharp HealthCare is suing the health system over its use of an AI scribe during his treatment. The plaintiff claims a Sharp Rees-Stealy Medical Group clinic recorded a ...

Microplastics can leach into food through various mechanisms, so what about the microwave? I asked a professor of public health and a toxicologist about the risks and how to nuke safely in 2025.

SAN DIEGO (FOX 5/KUSI) — Twin brothers Matt and Mark Schultzel, both surgeons at Sharp Memorial Hospital, have taken their sibling bond to the operating room, where they perform surgeries using ...

The Census Bureau is just one source. Other researchers are compiling their own estimates of AI adoption; most find that the level is higher than 10% (see chart 2) . Economists argue about why these ...

Convection ovens use a fan to circulate hot air, which helps food cook faster and more evenly. When using a convection setting, you should typically reduce the oven temperature by 25 degrees and check ...

I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a stove and a pressure cooker turned out great, but it got gummy in the microwave. The ...

One of the fastest methods is also the most foolproof. Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens ...