If Patishapta is Bengal's delicate snack, Rosogolla is Bengal's iconic sweet. Kolkata's Rosogolla specifically uses nolen gur ...

Ree Drummond's baked pesto salmon is topped with homemade basil pesto and lemon for a fresh, flavorful dinner that’s quick ...

As granny’s snores hit the upper octave, we would sneak into her locked store room through the high ventilator protected only ...

Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality ...

Ingredients Dry Spice Mix: Coriander seeds 2 tbsp, cumin seeds 1 tbsp, poppy seeds 1 tsp, sesame seeds 1 tsp, green cardamom ...

When such a situation arises, often while yawning or swallowing, the synapses that attach to the ear open and close, causing ...

Made from fillings rolled in rice and wrapped in seaweed, it's easy to confuse kimbap and sushi -- but these two dishes don't ...

Try bold, flavor-boosting ways to transform canned tuna into impressive meals. Simple upgrades turn this pantry staple into ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

Plastics are made from crude oil and petroleum by-products, so a team of scientists decided to explore if they could turn waste cooking oil into a useful plastic material, and they succeeded. The ...

Chemists used waste cooking oil to create a sustainable, super-sticky adhesive that's strong enough to hold up hundreds of pounds of weight. When you purchase through links on our site, we may earn an ...