The Coonamessett Farm Foundation is trying to create a market for species that prey on bivalves — especially scallops, which ...

Experience under the radar Maine seafood feasts where generous plates keep coming, fresh coastal flavors shine, and locals ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's ...

The following Los Angeles restaurants will be open for the holidays, with chefs and owners sharing why dining out can be one of the best ways to celebrate this season.

Cooking scallops at home is easier than most people realize—especially when you start with high-quality seafood. With the right heat and a few fresh ingredients, you can turn 4 jumbo scallops into a ...

Hidden among the historic streets of Gettysburg, Pennsylvania, there exists a culinary gem that proves appearances can be delightfully deceiving—the Gettysburg Family Restaurant, where seafood ...

Deep frying has become a popular, but potentially dangerous, way to cook a Thanksgiving turkey. A turkey must be completely thawed before frying to prevent hot oil from splattering. Always fry a ...

Fresh, live scallops are one of the sweetest and most delicate seafoods you can enjoy. When handled correctly, live scallops deliver flavors and textures far superior to frozen or pre-cut options.

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

1. Combine all ingredients in a small saucepan. 2. Heat over medium-high heat to just below boiling and hold for 2 minutes. Take off the heat and reserve. (For safe fermentation, using a kitchen scale ...

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...