From Sugar House cafés to bold international kitchens, Utah restaurants are refreshing menus with creativity and comfort this ...

Step two: Peel, dice and boil your potatoes with a pinch of salt until fork tender. Step three: Drain, return to the pan and ...

Wondering how to make crispy roast potatoes for your holiday feast? Follow these tips to get the crispiest potatoes possible.

Lots of Arizonans will be sitting down to home-cooked family dinners on Christmas. But for those who are not, some number of them will be eating Chinese food.

Hugh Acheson's golden roasted duck is seasoned with fragrant spices and dry-brined overnight for a showstopping bird with crisp skin and succulent meat. Dry-brining the whole bird with a mix of ...

While you might assume that you need to enter a gym to work on things like strength and balance, that couldn’t be further from the truth. Often, all it takes is really honing in on and perfecting one ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

A fluffy stack of pancakes, dripping with maple syrup and topped with a square pat of butter, is an icon of culinary Americana. Almost every culture has its own version, and eating pancakes dates back ...