Tucked away in the historic mining city of Butte, Montana, Casagranda’s Steakhouse stands as a testament to the notion that extraordinary culinary experiences often hide in the most unassuming places.

Consider this: according to data collated by Meat & Livestock Australia, Malaysians are now the biggest consumers of beef in ...

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of ...

There’s a moment when a perfectly cooked steak hits your palate – time stops, conversation halts, and you experience what can only be described as a meat epiphany. That’s exactly what awaits at LaHood ...

With beef prices soaring, you can still get great taste from more wallet-friendly cuts with these clever tricks.

The air fryer can do so much so well that your instinct might be to use it for everything. These 10 foods are best cooked ...

Americans eat a lot of beef — nearly 59 pounds per person this year, according to the U.S. Department of Agriculture. That equals to about 118 eight-ounce filet mignons for everyone in the United ...

Don’t mess with South Dakota’s red meat. With some of the best, high-quality cattle in the country raised right here in the Mt. Rushmore state, you’ll easily find a ribeye nearby. But not all steaks ...

Put the oil in a pan and fry the onions until golden brown. Using the same oil, fry the potatoes until they have a good crust on the outside, then keep them aside. Cut the fillet steak into cubes and ...