With copper-blue blood prized by modern medicine and a body plan older than dinosaurs, the horseshoe crab reveals how ancient ...

The Cut That Speaks for Itself Honestly, when I walk into a great steakhouse, the dry-aged ribeye is usually my first choice, ...

Breakfast in America is deeply regional. Each state brings its own habits, ingredients, and morning traditions to the table.

Will Harlan, a senior scientist at the Center for Biological Diversity, says since 2000, horseshoe crab populations have ...

Erie offers other attractions beyond this restaurant, including Presque Isle State Park and the waterfront, so you can build an entire day trip around your meal. The city has a charm that’s easy to ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Mastro’s Steakhouse is known for their steaks and aging process, but it turns out they pay just as close attention to their ...

Recent studies hint that crabs, lobsters, and other crustaceans experience pain and discomfort in ways we hadn't fully understood before.

Many health officials have said that processed meat can be bad for you due to its link to increased health risks, but Doctor Lacy Anderson tells us what those risks include. Anderson says processed ...

Ultra-processed foods may be quietly reshaping the brain, driving cravings and overeating. Credit: Shutterstock Brain imaging of 30,000 people revealed that ultra-processed foods are associated with ...

The city argues ultra-processed foods have led to a health care crisis. In a historic first, San Francisco's city attorney has filed a lawsuit against some of the largest U.S. manufacturers of ...

As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ...