Combine brownie mix, oil, water, and egg in a large bowl and stir until well mixed. Pour 1/2 of the batter into the prepared ...

Brownies might be the most reliable dessert in existence: they're nearly impossible to mess up, and everyone loves them. But ...

I’ve eaten, baked and developed many brownie recipes over the last five years. I’ve made “healthy-ish” brownies with avocado sneaked in. I’ve made caramel-topped brownies, brownies with tahini swirls, ...

See the recipe for a mood and energy boosting brownie that is gluten-free, vegan, and low-sugar. Our editors independently select these products. Making a purchase through our links may earn Well+Good ...

Try it once and you'll see why. Use it to give any brownie recipe a big boost. While I bake many different desserts, my brownies are the most requested by my friends and family. I’ve baked more ...

Over the years, I’ve shared several low-fat, low-sugar, or low-carb brownie recipes — all of them good. Recently, Nan came across a very old, stained handwritten recipe card for Lillian’s Brownies.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s August, when berries, peaches, and plums are at their juicy peak. That means that fruity desserts ...

Rich and chocolatey, brownies are the ultimate sweet indulgence. The ubiquitous American dessert can be gooey or more cake-like, depending on the recipe — but because the ingredient lists often call ...

I know brownies are highly subjective. When I published my first cookbook, I spent a lot of time trying to get the brownie recipe just right. “Just right” can mean many different things to many ...