French onion soup represents the basic philosophy of French cuisine, turning a simple item into a truly distinguished dish.

Starving Artists Bisto reopened at Friant and Fort Washington roads this week, with the promise of something new. The ...

Experience a unique blend of fine dining and live music as an opera and choir performance unfolds inside a French restaurant.

Owner-chef Jennifer Maune says she has a June or July target to open her Restaurant Fleur, on the ground floor and basement ...

A look at the people, philosophy and shared vision behind the Historic Third Ward's forthcoming French bistro.

The city's beach club scene is thriving, and whether you're looking for a party or a chic poolside spot to relax, here's our ...

Louisville is experiencing a resurgence of French cuisine after a period with few options. Several new French bakeries and restaurants have opened in the city since late 2024. The trend aligns with a ...

Bon Appétit spends a day on the line with Chef Alexia Duchêne, co-owner and chef at Le Chêne in New York City. Nestled in the West Village, Le Chêne is making New Yorkers fall in love with Parisian ...

For those who may think French restaurants get a bad rap in Houston, here's something different. In summer 2026, a French chain of cafés and bakeries called Café Feuillette is opening its first U.S.

Maison Skalli, a family-owned French-Moroccan restaurant at 2746 Festival Lane that's known for its pastries and traditional Moroccan breakfasts, will open a second location in the Short North. While ...

With lobster thermidor, chicken presse and butter-bathed escargot on the menu, it’s easy to imagine a doorstop copy of Julia Child’s “Mastering the Art of French Cooking” on a shelf in the tucked-away ...