If you're tired of getting the same old frozen desserts while grocery shopping, here are eight freezer aisle staples that don ...

Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, ...

This rich and buttery dessert layers salted caramel and bittersweet chocolate ganache in a baked tart shell for an impressive yet approachable dessert. Cheryl Slocum is a James Beard Award-winning ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

Squash and pepita tartlets, one of the recipes in Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (November, Clarkson Potter), written by Sean Sherman with Kate Nelson ...

Preheat the oven to 375 and position a rack in the lower third of the oven. In a food processor, combine the flour, granulated sugar, baking powder, lemon zest and butter and pulse to blend. Add the ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...