It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

ORLANDO, Fla. — The flavors of Cuba and South Florida are now in Central Florida, thanks to Vicky Bakery. Located off Semoran Boulevard in Orlando, franchisee Dione Brady is bringing her Cuban ...

Serve up showstopping desserts for New Year’s Eve that look like they took a lot of effort to make, but don’t. Whether it’s ...

Flan, a soft, creamy custard with a clear caramel topping, has always been close to my heart. As a young boy growing up in the port city of Larache in northwest Morocco, my father was very thin and ...

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Somehow, after the plane landed though before Andrés and Daria reached the taxi stand, Daria’s wallet went missing. Upon realizing that it was gone, Daria felt an impulse to dump the contents of her ...

HOUSTON (KTRK) -- Add some custardy flair to your holiday meals! Whip up a batch of Chef Hugo Ortega's (of Caracol) delicious flan de maiz. Preheat oven to 335 degrees. In a heavy-bottomed pan, add ...

Bulletin: ...HEAT ADVISORY NOW IN EFFECT UNTIL 10 AM EDT MONDAY... ...EXTREME HEAT WARNING IN EFFECT FROM 10 AM TO 8 PM EDT MONDAY... ...HEAT ADVISORY IN EFFECT FROM ...

Place sugar into a heavy saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and turns a golden amber color, about 10 minutes. (watch carefully once syrup begins to change ...

FAIR LAWN, N.J. — Elsie S. (née Apelian) Donigian of Fair Lawn, passed away on August 19, 2003 at age 92. Elsie was the beloved wife of the late Harry Donigian, and the loving mother of David and ...

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