Put a large, non-stick frying pan on a high heat. Peel and finely slice the onion and dry-fry with the tomatoes, tossing ...

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

These crockpot dinner recipes are highly rated, making them delicious options for an easy meal that will leave the whole ...

I have a few Slimming World curries floating about on the blog, all ever so slightly different, but all with one theme; they are super delicious, low-fat, and Slimming World-friendly. However, today I ...

2. Heat the ghee in a large skillet over medium-high. Add the remaining sliced onions, along with the bell pepper, garlic and chiles, and cook for 3 to 5 minutes, stirring occasionally, until the ...

Chickpea curry is one of the most loved vegetarian meals around the world. Known for its warm spices, rich texture, and ...

Christmas is over for another year but in many households, there's an abundance of festive food still left over. One recipe ...

Thick-cut monkfish cooked low and slow in a rich tomato-based curry sauce. A lighter curry that still feels like a luxury. This recipe is based on the Punjabi Monkfish served at SABZI in Edinburgh. It ...

This chicken curry recipe comes from the Sri Lankan culinary expert O Tama Carey and was cooked by Jamie Durie on The Cook Up with Adam Liaw. This fragrant, baked curry is packed with flavour from a ...

- Add 100g yogurt in a large bowl and stir in the cardamom, lime juice, half the garlic, half the ginger and half the tikka ...

In Nadiya’s roasted onion curry, onions are the star of the show, roasted until sweet and baked in a simple curry sauce – all conveniently done in the oven. Preheat the oven to 190C/180C Fan/Gas 5.

Preheat oven to 325 degrees Fahrenheit. Whisk together the olive oil, maple syrup, green curry paste, curry powder, sugar in ...