Discover the best diners in Seattle, where cozy vibes, hearty comfort food, and classic PNW flavors make every meal a ...

We checked out these new restaurants and loved them.

Crab legs are a wonderful seafood treat, provided you source them from the right dining establishment. In our ranking of chain restaurant crab legs, Eddie V's Prime Seafood beat out many famous ...

It’s a perplexing time in the world of luxury ingredients. Prestigious products have become inextricably tied to fast food. Caviar now adorns chicken nuggets; truffle features in supermarket hummus ...

PIGEON FORGE —Storming Crab officially celebrated its grand opening in Pigeon Forge with a ribbon cutting ceremony on Dec. 3, welcoming the new seafood restaurant to the local business community. The ...

One of fastest growing styles of restaurant across the country is hot pot. If you're unfamiliar with the concept, people gather around a simmering pot of delicious broth and add different proteins or ...

The restaurant scene in South Beach is always changing, but there’s been one constant go-to spot — Joe’s Stone Crab. After more than 100 years, the family-run eatery is more popular than ever. Steve ...

Baton Rouge locals have been driving past the Legend Pot sign on Staring Lane for about the past eight months, many wondering when it'll open. The time is almost here. At 2159 Staring Lane, the ...

Seattle restaurant Kabul, one of the first kitchens to showcase Afghan cuisine around Puget Sound, will close after more than 30 years in Wallingford. Citing the high costs of food and labor, owner ...

Crab cakes are a delicate balance of sweet, tender crab meat, subtle seasoning, and just the right amount of crisp on the outside. People love them for their taste, soft inside and crispy exterior.