A microwave-size factory now circling Earth is quietly testing whether the cleanest place to build the dirtiest part of ...

At first glance, physics and food science appear to belong to different worlds. Physics is often seen as abstract, mathematical and distant from daily life, while food science feels immediate, ...

A long stretch of humid heat followed by intense thunderstorms is a weather pattern historically seen mostly in and around ...

The National Weather Museum and Science Center is at risk of closing due to a lack of funding.

Scientists are discovering that clumping clouds supercharge storms in surprising ways — driving heavy, deadly rainfall and ...

As the weather grows cold this winter, you may be one of the many Americans pulling their winter jackets out of the closet.

Convection ovens use a fan to circulate hot air, which helps food cook faster and more evenly. When using a convection setting, you should typically reduce the oven temperature by 25 degrees and check ...

Chief meteorologist Mark Dixon checks out the science behind using a fire extinguisher to fire a pencil into a piece of plywood. Here's Jan. 4's Science Sunday. Chief meteorologist Mark Dixon checks ...

ABSTRACT: Heat transfers due to MHD-conjugate free convection from the isothermal horizontal circular cylinder while viscosity is a function of temperature is investigated. The governing equations of ...

Sea ice An upside-down sea ice slab showcasing brine channels that facilitate the drainage of liquid brine and support convection along the interface. (Courtesy: Ken Golden, 2007) The thermal ...