In a chocolate bar, cacao is the hero, making up 95% of the ingredients and taste. The flavourings and additions account for ...

Food is not just a solution to hunger, it is a medium of connection, sharing stories, bonds and journey. And that's why every ...

Thatte idli is Karnataka’s most loved plate-sized idli, which is thick, fluffy, and slightly crispy from the edges. Prepared with a simple batter, it pairs best with chutney, sambar, and podi with ...

Gastroenterologist Dr Pal has stirred debate with an Instagram post warning that deep frying idlis ruins their gut friendly benefits. Calling steamed idli a powerful fermented food, he said frying ...